The UK has become one of the first countries in the world to place a ban on exporting live animals through the Animal Welfare ...

Nestlé’s new offering, Vital Pursuit, is the first food brand from the company intended to support GLP-1 weight loss ...

The 2,000-bottle trial by Baileys will test how consumers interact with the material, and how they understand the ...

The latest EIT Food report has found that declining trust in food is likely to be why consumers are making less healthy food ...

Efforts are focused on investigating the potential for making maximum use of the cocoa fruit, which would increase ...

The AMR Multi-Stakeholder Partnership Platform has developed key recommendations for action on antimicrobial resistance.

The CDAS is expected to be a hub of research and teaching, with the goal of offering innovative solutions to the Southeast US ...

Scientists at Aberystwyth University are exploring how peas, beans and oats added to wheat flour can boost white bread's nutritional value. Website design and development by e-Motive Media Limited.

Scientists at Aberystwyth University are exploring how peas, beans and oats added to wheat flour can boost white bread's nutritional value. Website design and development by e-Motive Media Limited.

Scientists at Aberystwyth University are exploring how peas, beans and oats added to wheat flour can boost white bread's ...

The new study analyses contaminants in global phosphate fertilisers and the impact of such contaminants on soil, water resources and food supply. Website design and development by e-Motive Media ...

The new study analyses contaminants in global phosphate fertilisers and the impact on soil, water resources and food supply.