Moves to strengthen its range of higher welfare products for its customers has prompted one UK company to phase out colony ...

For decades water bath stunning has been the mainstay of the slaughter process. That said, CO2 stunning systems are replacing ...

Grape seeds are by-products of processed grape products such as grape juice, grape molasses, and wine production. The seeds ...

Cherkizovo, the second-largest Russian broiler meat producer, is on track to further boost output in 2024, a spokesperson for ...

Nutrition in relation to health and performance plays an important role in overall broiler production profitability. But which nutrient or which intervention has the preferred effect? Gerwin Bouwhuis, ...

New research has shown that most poultry entering live bird markets in Asia become infected with avian influenza within 24 hours if they remain there for a day. The study found that more that 9 in 10 ...

The elevated soybean meal price and the need for a sustainable poultry industry increases the need for effective new protein sources with a lower carbon footprint and less land use. This article ...

Richard Griffiths, president of the British Poultry Council, accepted selection as International Poultry Welfare Alliance ...

The most recent Poultry World webinar on respiratory integrity focusses on the latest insights on integrated risk management ...

In recent years, Spirulina, a microalga rich in proteins, vitamins and antioxidants, has been studied extensively. It appears ...