Inside the Amazing Food Hall, located at 3740 28th St. SE near Lake Eastbrook Boulevard, customers can grab food from Amazing ...

Mexican Adobo Chicken (Adobo de Pollo) is chicken cooked in smoky, vinegar-based red chili sauce. This one-pot dish is pure comfort food that's super easy to make. Using boneless, skinless chicken ...

Michelle and Brandon O'Guin of Lakeland, Tennessee consider themselves culinary athletes after years of competing in and ...

We ate adobo several times a week and, while the protein was invariably chicken or pork, the seasonings and the amounts used differed according to the cook. The only ingredients the adobos had in ...

Enchiladas are a great make-ahead meal. These easy, creamy white chicken enchiladas are a perfect twist on the classic. Here's how to make them.

The “family meal” tradition of serving workers before customers is getting new life as a perk, a motivator and a teaching ...

I may be biased, but Filipino food is some of the best food in the world. Many Filipino recipes are near and dear to my heart ...

To start, the table shared the dip trio with guacamole, queso and refried beans. My favorite thing to do is take a chip and ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

Get ready to blow your usual cookout potatoes out of the water. These spuds may be small but they pack a serious flavor punch. Grilling them first ensures they have that beautiful, smoky flavor ...

Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all sides. Add the onion, garlic, bay leaves and 1 tbsp black pepper ...