The restaurant makes its corn tortillas in house from nixtamalized masa sourced from Artesanal Tortilleria Restaurante El Maizal, six miles away. The tortillas are light with a strong plasticity that ...
When I visited newcomer Tacos El Metro in April, chef Michael García said he was sourcing his tortillas from Artesanal Tortillería El Maizal, a new spot near the Galleria that nixtamalizes its own ...