A protein-based gel capable of breaking down alcohol in the gastrointestinal system — thereby promising to reduce harm to the ...

Drink a couple glasses of wine and feel only half as intoxicated as you normally would — and sustain less damage to your ...

When ingested, it prevents alcohol from entering the blood and stops the compound acetaldehyde from accumulating. A toxic ...

THE process for fixation of the intermediate products of alcoholic fermentation by living cells, discovered by Neuberg with the aid of bisulphite, has limitations on account of the toxicity and ...

This is where most of the alcohol is broken down. The liver contains enzymes that convert alcohol into various substances, notably acetaldehyde and acetic acid. Acetaldehyde is toxic and destroys ...

“The gel shifts the breakdown of alcohol from the liver to the digestive tract. In contrast to when alcohol is metabolised in the liver, no harmful acetaldehyde is produced as an intermediate product, ...

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Wild type C57BL/6J mice (12–20 weeks old; 25–35 g) used in these studies were purchased (The Jackson Laboratory, Bar Harbor, ME, United States) or from in house breeding pairs. Aldose reductase ...