“Last year we sold about 3 million empanadas, half in Miami and the other in the rest of the country,” says Guzmán, CEO of ...

Beteta ran O’LaLa with her brother, Edwin, before he moved on to form his own business, but still remained supportive of ...

All you need is some dough, filling, and an empanada maker. You can find those ingenious devices online, even at Walmart and Target. But, wait. Once you have that attractive, reasonably priced new ...

Culinary students Trynadee Smith and Hugh Cherry visit the Good Day kitchen to make empanadas using mostly ingredients that ...

Sponsored content* My Empanada, a culinary venture by husband-and-wife team Juan and Claudia Urrea from Colombia, brings the rich and diverse flavors of Latin America to the West End. Specializing in ...

I had never seen anyone cry over an empanada before. But Friday evening, at O’Lala Empanadas, a small, family-owned empanada shop in Jersey City, I watched several people in tears as they took ...

“We didn’t mean to become the ‘Empanada Mamas,'” says Marly Matos with a laugh, but it’s what fate had in store for the concept that she and partner Nina Cruz spun up during the ...

In the states, we know them as a turnover type of pastry —or as a sandwich. The name empanada is Spanish for “to bread" and they are usually filled with meat, cheese, fish veggies or a ...

NEW YORK (PIX11) – Go on a colorful adventure during National Empanada Day with Nadas Empanadas’ rainbow empanadas. Restaurant owner Carlos Santos is on New York Living with more.

SAN DIEGO (FOX 5/KUSI) — April 8 is National Empanada Day. The half-moon shaped pastry, which is usually baked or fried, is commonly found in Spanish, Latin American or Filipino cuisine.