Chefs Mike Conrad, Marcello Molteni and Lena Sareini are showcasing cuisine from Spain’s Catalonian and Basque regions.

IT’S SHRIMP IN A LOT OF GARLIC AND A LOT OF OLIVE OIL AND A LITTLE BIT OF HOT PEPPER. BUNUELOS DE BACALAO ARE VERY BEAUTIFUL SAFFRON INFUSED POTATO AND SALT COD. LITTLE PUFFS THAT WE FRY PINTXOS ...

Okay, get back to enjoying your Budweiser. Image Credit: Shutterstock. More formally known as bacalao, salted cod is a traditional preservation method in which codfish are dried and salted.

Use very fresh rolls. Start with a smear of refried black beans or a layer of thinly sliced avocado. Mayonnaise is optional.

Make sure to grab Spanish specialties while you're there, including jamón ibérico, manchego cheese and salted cod (or bacalao). Bars and restaurants can also be found in and around the market ...

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Pop in whenever you like from breakfast (poached eggs, ham and brioche; smoothies), through lunch (delicious bacalao tartine; beet and goat-cheese ravioli), to dinner (roast duck with celeriac ...

The classy dining space is the perfect spot to savor Porgual’s (mostly underrepresented, until now) dishes like bacalao a ...

Martín said that the musical tells the story of an emotional reunion between high school friends after 25 years, at the ...

baked bacalao on a bed of potato confit and topped with sauteed garlic; and Chilean mussels infused in white wine. Chorizo ...

Tabernas that offer colour and history alongside delicious snacks — and are always reassuringly packed with locals ...