C ould you eat beignets for breakfast every day in New Orleans? Probably. But when your body needs something besides fried ...
But you’re here for breakfast, which means that pupusas with stretchy cheese and tender chicharron and a baleada con todo are non-negotiables. For the latter, they take a thick white corn ...
There are eight Honduran dishes on the menu ranging in price from $4.25 for a baleada, a flour tortilla filled with refried beans, cream and feta cheese, to $22.50 for a parrillada, a dish that ...