With sugared cranberries and rosemary sprigs, my unique baklava cheesecake makes a grand display for office parties and other ...

Baklava is a tried-and-true dessert that's loved around the world. But it can be tricky to make. Next time, try this crescent ...

The dessert—which has roots across the Middle East—is popular all over the world, loved for its sweet, nutty flavors and ...

Store-bought frozen phyllo pastry is the key to this easy, buttery and nutty, Iraqi-style baklava. Chef Doris Sheena Zilkha is an Iraqi Jewish refugee, who escaped from Baghdad in 1971.

The Great Greek Mediterranean Grill is expanding into the East Bay, with a franchise location now open in Danville and ...

Aromatic black coffee accompanied by divine, nutty baklava in the tranquil garden of a secluded cafe... that was the ...

From France, Spain, and Morocco on the western side to Turkey, Israel, and Egypt on the east, the Mediterranean Sea is ...

Arut Mkhitaryan, owner of bakery/ restaurant Baklava House, has a customer-first attitude: "When people are happy, we are ...