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Whether you want to spend minutes whizzing up a fresh pesto or a couple of hours creating a beautiful cannelloni bake, these ...
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Beef is more traditional, but we loved the ham in this version. It adds a little smoky flavor to the spinach and ricotta ...
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Cannelloni has long been a favourite in Italy and is also one of ours. This vegetarian version is a great meal and not too heavy. The spinach in my garden has been growing like crazy and, of ...
Check out our pick of the very best spa breaks in the UK and Europe with fabulous food and picture-perfect settings.
This "busy weeknight" cannelloni will have them licking their lips and asking for seconds. Tatua have done the time-consuming part - making the cheese sauce. All you need to do is get the frying ...
Add ricotta cheese, rapeseed oil, fresh lemon juice and a pinch of sea salt into a food processor. Blend until smooth. Drizzle with honey on top and serve.