Bistec encebollado translates to “steak and onions.” While steak and onions is a popular dish throughout the world and especially in Latin America, this particular recipe has a twist by adding ...

Humble as it may be, Ecuador's encebollado is more than a simple fish soup. Rather, it's an embodiment of the South American country's coastal culinary identity. But it's not just a revered national ...

Chef Carlos Gaytan is the first Mexican chef to earn a Michelin Star for his Chicago-based restaurant Mexique (closed in 2018). The name of his latest Chicago eatery Tzuco is short for Huitzuco — his ...

Damary and Alexandra helped to guide me to order the guanabana (drink), the jamon y queso empanadas, the shrimp ceviche with olives and plantain chips, and the Completa (bistec encebollado ...

Attached to it is K&E Fast Food, where you can get Pan-Latin dishes including encebollado, empanadas, and fries. … If I just want candy: William’s Candy has plenty of treats, but like at its ...

Now a two-time James Beard Award nominee, chef Jose Avila opened La Diabla in 2021 with a focus on pozole and mezcal. Besides hosting a killer happy hour, Tuesday street taco deals and two-for-one ...

Order this dish and you may not be the most popular person at this longtime Mexican joint with a huge menu, but you'll be so pleased with the Higado Encebollado ($14.95) that you can afford to ...

We focused on lunch and I added table service dishes, though we left our traditional dishes because we sell a lot of bistec encebollado. We transformed, but we haven’t lost the essence or flavor ...

Choosing a favorite taco is like choosing a favorite sports team — it's largely a matter of geography and personal preference. The decision is even harder in a city with as robust a dining scene ...