Bistec encebollado translates to “steak and onions.” While steak and onions is a popular dish throughout the world and especially in Latin America, this particular recipe has a twist by adding ...

Humble as it may be, Ecuador's encebollado is more than a simple fish soup. Rather, it's an embodiment of the South American country's coastal culinary identity. But it's not just a revered national ...

Chef Carlos Gaytan is the first Mexican chef to earn a Michelin Star for his Chicago-based restaurant Mexique (closed in 2018). The name of his latest Chicago eatery Tzuco is short for Huitzuco — his ...

Damary and Alexandra helped to guide me to order the guanabana (drink), the jamon y queso empanadas, the shrimp ceviche with olives and plantain chips, and the Completa (bistec encebollado ...

Order this dish and you may not be the most popular person at this longtime Mexican joint with a huge menu, but you'll be so pleased with the Higado Encebollado ($14.95) that you can afford to ...

Attached to it is K&E Fast Food, where you can get Pan-Latin dishes including encebollado, empanadas, and fries. … If I just want candy: William’s Candy has plenty of treats, but like at its ...

Now a two-time James Beard Award nominee, chef Jose Avila opened La Diabla in 2021 with a focus on pozole and mezcal. Besides hosting a killer happy hour, Tuesday street taco deals and two-for-one ...

We focused on lunch and I added table service dishes, though we left our traditional dishes because we sell a lot of bistec encebollado. We transformed, but we haven’t lost the essence or flavor ...

Choosing a favorite taco in Chicago's robust dining scene isn't easy, so we've compiled a list of the city's most iconic and ...