Sanjiv Lamba, CEO of industrial gas producer Linde, serves both environmentalists and investors. Neither group has cause to ...

Keeping the use of banned calcium carbide in concern, the Food Safety and Standards Authority of India (FSSAI) has alerted ...

Eating mangoes ripened with excess quantity calcium carbide poses serious health risks from neurological issues to ...

The Food Safety and Standards Authority of India (FSSAI) has warned traders, fruit handlers and Food Business Operators (FBOs ...

The alkaline and alkali earth carbides, such as calcium carbide, ave a distinguishing characteristic in being decomposed by water with the evolution of acetylene gas, itself a hydrocarbon of ...

Luxembourg-based specialty chemicals manufacturer Orion SA is showcasing specialty new carbon black grades produces from ...

The use of calcium carbide for fruit ripening poses serious health hazards and has no place in our food system. The FSSAI's ...

Calcium carbide, commonly used for ripening fruits like mangoes, releases acetylene gas, which contains harmful traces of ...

The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations ...

It was about 10:30 a.m. when an explosion went off in the basement of the Gnecco and Grilk Tannery on May 14, 1964.

(Also read: Raw mango vs ripe mango, which is better for your health?) Calcium carbide, commonly used for ripening fruits ...