Sanjiv Lamba, CEO of industrial gas producer Linde, serves both environmentalists and investors. Neither group has cause to ...

FSSAI has warned traders operating ripening chambers to strictly comply with the prohibition on using calcium carbide, ...

The use of calcium carbide for fruit ripening poses serious health hazards and has no place in our food system. The FSSAI's ...

(Also read: Raw mango vs ripe mango, which is better for your health?) Calcium carbide, commonly used for ripening fruits ...

This week in Health Matters newsletter: the contentious BHU study on Covaxin, use of AI in drug development and the latest ...

Food Safety and Standards Authority of India (FSSAI) warned against using Calcium Carbide for fruit ripening. The ministry ...

Calcium carbide, commonly used for ripening fruits like mangoes, releases acetylene gas, which contains harmful traces of ...

Calcium carbide is commonly used for ripening fruits like mangoes. “It (calcium carbide) releases acetylene gas which ...

Initial planning and market assessment phases to focus on composites, plastics, resins, lubricants, cement and concrete applicationsVANCOUVER, British Columbia, May 21, 2024 (GLOBE NEWSWIRE) -- ...

FSSAI, Mysuru office forms four teams to inspect quality of fruits at the markets Mysore/Mysuru: Mango, popular as the ‘King ...