Initial planning and market assessment phases to focus on composites, plastics, resins, lubricants, cement and concrete applicationsVANCOUVER, British Columbia, May 21, 2024 (GLOBE NEWSWIRE) -- ...
(Also read: Raw mango vs ripe mango, which is better for your health?) Calcium carbide, commonly used for ripening fruits ...
The FSSAI has issued an advisory warning against the use of calcium carbide for the artificial ripening of mangoes.
Food Safety and Standards Authority of India (FSSAI) warned against using Calcium Carbide for fruit ripening. The ministry ...
Why Should It Not Be Used For Ripening Fruits? Calcium carbide releases acetylene gas, which contains traces of arsenic and ...
Regulatory Framework: The use of calcium carbide for fruit ripening is explicitly banned under Regulation 2.3.5 of the Food ...
The use of calcium carbide for fruit ripening poses serious health hazards and has no place in our food system. The FSSAI's ...
Calcium carbide is commonly used for ripening fruits like mangoes. “It (calcium carbide) releases acetylene gas which ...
Food regulator FSSAI has asked traders and food business operators not to use the banned product ‘calcium carbide’ for ...
“Calcium carbide, commonly used for ripening fruits like mangoes, releases acetylene gas, which contains harmful traces of ...
The Food Safety and Standards Authority of India (FSSAI) has warned traders, fruit handlers and Food Business Operators (FBOs ...
FSSAI has warned traders operating ripening chambers to strictly comply with the prohibition on using calcium carbide, ...
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