One of the most preferred achars to use in Achari Chicken is the red chilli pickle. Additionally, make sure to have fresh ginger, garlic, and a balance of aromatic spices like cumin, fenugreek seeds, ...

There are yuzu-fermented cherries, achars (pickles) made from swede-like tamyung from Ladakh and herby Himalayan salt. “It’s my way of spotlighting and preserving recipes and foraged ...

Slice them thinly. Yield: about 3 cups (710 ml) Achars, originating in the Himalayan pickling tradition, are widespread on the Indian subcontinent and made with innumerable vegetables and fruits.

It is particularly important for preserving evergreen food items found in every Indian household, such as achars, also known as pickles. It really lets the flavours of the other ingredients take ...