There are yuzu-fermented cherries, achars (pickles) made from swede-like tamyung from Ladakh and herby Himalayan salt. “It’s my way of spotlighting and preserving recipes and foraged ...

They can be powerful and efficient ingredients that help develop lots of flavor. Ketchup, store-bought achars or chutneys, ...

Tamarind’s tanginess is a crucial element in most achars I ate growing up. And even as an adult, I find myself clinging to ...

Mango is known as the king of fruits and justifiably so! While the season for ripe mangoes is just around the corner, the crown prince -- green mango -- has already arrived in all its glory and ...

I prepare each of my achars with utmost dedication and carefulness. From ensuring hygiene to picking out the best ingredient, I do all of these because I love making achar for my clients.