There are yuzu-fermented cherries, achars (pickles) made from swede-like tamyung from Ladakh and herby Himalayan salt. “It’s my way of spotlighting and preserving recipes and foraged ...

Mango is known as the king of fruits and justifiably so! While the season for ripe mangoes is just around the corner, the crown prince -- green mango -- has already arrived in all its glory and ...

especially for evergreen food items present in every Indian household like achars a.k.a pickles. It allows the flavours of the other ingredients to shine. From a health perspective, salt is needed ...

There are yuzu-fermented cherries, achars made from swede-like tamyung from Ladakh and herby Himalayan salt. Here, close to the foothills of the Himalayas, her father, a silk producer and botanist, ...

Salt: An essential for life, salt (primarily sodium chloride) is crucial in cooking and plays an extremely important role in food preservation, especially for evergreen food items present in every ...

It is particularly important for preserving evergreen food items found in every Indian household, such as achars, also known as pickles. It really lets the flavours of the other ingredients take ...