There are yuzu-fermented cherries, achars made from swede-like tamyung from Ladakh and herby Himalayan salt. Here, close to the foothills of the Himalayas, her father, a silk producer and botanist, ...
There are yuzu-fermented cherries, achars (pickles) made from swede-like tamyung from Ladakh and herby Himalayan salt. “It’s my way of spotlighting and preserving recipes and foraged ...