This includes using achiote spice and vanilla that Pulido brings directly from the Central American nation. “This is a very ...
It’s made from a mixture of roasted maize (corn), chocolate, achiote (AKA annatto), ground pine nuts, vanilla and sugar — ...
Four metro Atlanta chefs turned to their own roots and travels deep within Peru, Mexico, Colombia, Puerto Rico and beyond to create salsas that both spice up their menus and paint a more nuanced ...