Easy to follow, this is a simple Colcannon recipe. This colcannon is made with creamy mashed potatoes with chunks of cabbage and bacon then it's topped with melted butter. Who knew little bits of ...

The use of the Instant Pot ensures that all flavors meld beautifully in a fraction of the time. Spinach colcannon is a twist ...

Colcannon is a traditional Irish dish made with mashed potatoes, cabbage or kale, and onions. It's a comforting and hearty dish that has been enjoyed by generations. In this recipe, we take the ...

Melt the butter in a small saucepan and pour it over the colcannon. Add an extra grinding of pepper and serve immediately, while still piping hot. Learn how to make this traditional colcannon recipe.

First make the spring cabbage colcannon. Place the potato chunks in a pot of boiling salted water over medium heat for around 15-20 minutes depending on the size of the chunks. You want them to be ...

Note: Colcannon may be prepared ahead and reheated later at 180ºC for about 20–25 minutes. Scrub and peel the potatoes and parsnips, put them into a saucepan, cover with cold water ...

Beat the brown butter into the colcannon and then scrape into your warmed dish, making swirls in the top of the colcannon with your spatula. Pour the remaining brown butter on top and take to the ...

“They’re the most delicious thing” when blended into pesto or mixed with potatoes into a vibrant nettle colcannon, she said. Haters transform into evangelists. How is that any ...

If you're looking for an authentic dish to honor Ireland this St. Patrick's Day, colcannon is a historic, symbolic, and delicious dish that combines two staples of Irish cuisine: potatoes and cabbage.