Acme Fire Cult co-founder Daniel Watkins has been appointed executive chef of vegetable-forward restaurant Holy Carrot which ...

Holy Carrot has been getting a lot of love with a run of pop-ups and supperclubs over the past few years, and now it's going ...

LLM writer Ina Yulo Stuve chats with Knappett about his time working at Noma, what he learned from Thomas Keller, and the ...

Like many others, Acme Fire Cult, a barbecue restaurant in east London founded by chefs Daniel Watkins and Andrew Clarke, makes its own za’atar-style spice mix, which is a brilliant way to use ...

I’ll take a table for eight and a flawless dinner at BiBi’s, BBQ by the fire at Acme Fire Cult, or a boozy, steak-filled ...

20 Mount Street, W1K 2HE, scotts-mayfair.com In Dalston is Acme Fire Cult. It is cult by name and cult by nature: there’s always a crowd there eager for craft beers, low-intervention wines and ...

The local favourite hosts a serious roster of chefs for a special one-off dinner as the highlight of this year's anniversary ...

Since its launch in 2011, Don Papa Rum has grown to grace the shelves and bars in over 30 countries across Europe and Asia.

We’re at Lampara in Poblacion on a Saturday night, catching glimpses of two British chefs in the back kitchen: Andrew Clarke (of London’s Acme Fire Cult) and Ferdinand “Budgie” Montoya (of ...

The kitchen takeover by the Dos Chefs happened at Lampara in Makati City. This private dinner was artfully crafted by ...

Set on a heated, sheltered terrace and complete with sheepskin rugs, Acme Fire Cult’s patio is the ultimate spot for cosy al fresco feasting. A collaboration with Steve Ryan of 40FT Brewery ...

The annual arrival of al fresco dining always ignites an ecstatic sense of liberation in London. Finally, smoked salmon and something fizzy in the sun, foliage draped about the place and possibly ...