Acme Fire Cult co-founder Daniel Watkins has been appointed executive chef of vegetable-forward restaurant Holy Carrot which ...

Holy Carrot has been getting a lot of love with a run of pop-ups and supperclubs over the past few years, and now it's going ...

LLM writer Ina Yulo Stuve chats with Knappett about his time working at Noma, what he learned from Thomas Keller, and the ...

Since its launch in 2011, Don Papa Rum has grown to grace the shelves and bars in over 30 countries across Europe and Asia.

The local favourite hosts a serious roster of chefs for a special one-off dinner as the highlight of this year's anniversary ...

The kitchen takeover by the Dos Chefs happened at Lampara in Makati City. This private dinner was artfully crafted by ...

We’re at Lampara in Poblacion on a Saturday night, catching glimpses of two British chefs in the back kitchen: Andrew Clarke (of London’s Acme Fire Cult) and Ferdinand “Budgie” Montoya (of ...

The annual arrival of al fresco dining always ignites an ecstatic sense of liberation in London. Finally, smoked salmon and something fizzy in the sun, foliage draped about the place and possibly ...

The annual arrival of al fresco dining always ignites an ecstatic sense of liberation in London. Finally, smoked salmon and something fizzy in the sun, foliage draped about the place and possibly ...

Last April 13, Don Papa hosted "Dos Chefs" where Acme Fire Cult's Andrew Clarke and Filipino-Australian Ferdinand "Budgie" Montoya of Apoy and Sarap UK took over kitchen duties of Lampara in ...

Bristol’s beloved Jolly Hog will be showing off its range of food and will be joined by the UK’s leading live-fire chefs at ACME Fire Cult and Bone Daddies, one of London’s favourite Japanese spots ...