There are many health benefits of grapeseed oil, according to Hartog. Most notable is its high vitamin E content, ranging ...

That’s because once you heat oil past its smoke point, its fats start to break down, releasing free radicals and a substance called acrolein. Acrolein is responsible for that burned, acrid, bitter ...

KUALA LUMPUR: Allegations that acrolein formed during heating of used cooking oil can cause cancer have yet to be proved, said the Health Ministry. Director-general of health Datuk Dr Noor Hisham ...

The smoke point of an oil is the temperature at which it begins to break down and produce smoke, as well as potentially harmful substances, such as free radicals and acrolein. While the smoke point of ...

In the past decade, vaping has emerged as a pervasive trend among many minors, with its popularity surging rapidly. Initially ...

Further eroding that trust (and adding confusion) are results from independent air quality testing that detected levels of a potentially harmful chemical called acrolein that “occasionally rose ...

IN AN ATTEMPT to pick up some olive oil at the grocery store, chances are you've accidentally grabbed a bottle of grapeseed ...

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

aldehydes, such as acetaldehyde and formaldehyde acrolein, a weed killer that may cause lung injury, COPD, and asthma diacetyl, which has links to severe lung diseases benzene, a component of car ...

His research contributions include originating the use of double sucrose gap technique for recording action potential conduction, establishing the methods of neuronal membrane resealing by ...