Ajiaco is Colombia's signature, thick, fragrant soup, particularly popular in Bogotá. Three native potatoes — small yellow ...

Yukon Golds and tiny creamer potatoes replace Pastusas and Criollas—the former lends a golden hue and the latter a sweet, almost buttery flavor. Guascas—a fragrant herb also known as galinsoga, ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Yukon Golds and tiny creamer potatoes replace Pastusas and Criollas—the former lends a golden hue and the latter a sweet, almost buttery flavor. Guascas—a fragrant herb also known as galinsoga, ...

Strangely enough, it's an instrumental piece over 400 years old that gets his attention – Jordi Savall’s exuberant recording of Follias Criollas, by 16th-Century composer Antonio Valente.

Popular in Colombia, Cuba, and Peru, ajiaco often has three types of potatoes when served in Bogotá: papas criollas (small ...