You can thank yeast and bacteria cultivated over generations for the distinctive taste and smell of the oldest leavened bread ...

While vinegar may seem like a natural way to eliminate unwanted species in your garden, you should think twice before using ...

The glacial acetic acid market is poised for promising growth at 6.5% CAGR over the duration of the forecast period ...

Made from fermented apples and naturally high in acetic acid, apple cider vinegar has been popular in recent years for its purported health benefits—from antibacterial properties to antioxidant ...

A cheap beauty secret might be hiding in your medicine cabinet — according to one skin care specialist. Dr. Mahsa Saleki, ...

If fruit juice is what you are craving, reaching for watermelon juice may quench your thirst while helping you manage your ...

The active ingredient in vinegar is acetic acid, a natural chemical and therefore a potential organic alternative to synthetic herbicides. Household vinegar usually contains about 5% acetic acid, but ...

Record any abnormal visual findings. Soak a clean swab in 3% to 5% acetic acid and apply to the cervix liberally. Wait at least 1 full minute for the acetic acid to be absorbed (use a watch).

Hard cheese has a pretty good shelf life when stored in the fridge. But you can make the best of its freshness with this ...

In the second step, the acetobacter bacteria consumes the alcohol and produces acetic acid, which is the scientific name for ...

Just because something is found in your kitchen doesn’t mean it’s somehow safe.” After all, vinegar contains acetic acid.

Since no one likes bugs in their home, I’m going to address this problem that many of my readers have written in about.