I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like ...

My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as ...

Make the adobo sauce: In a bowl, stir together white vinegar and soy sauce. In a pot, combine onions, garlic, black pepper, star anise, bay leaf and vinegar/soy mixture. Bring to a boil and cook ...

Any protein made with tinga, a spicy-ish sauce crafted from fire-roasted tomatoes, chili peppers and spices, is always at the ...

We ate adobo several times a week and, while the protein was invariably chicken or pork, the seasonings and the amounts used differed according to the cook. The only ingredients the adobos had in ...

You can now find the "Champagne of Beers" in your hot sauce. Miller High life has teamed up with the company Hot N Saucy to ...

Rosemary is an ancient symbol of remembrance and fidelity and is a symbol of ANZAC. A recipe for Chicken Adobo ala Rosemary ...

Usually, hot sauce and beer go hand in hand, so why not combine the two? Take a look at our review of Miller High Life's new ...

Chipotle has confirmed that employees are no longer being asked to refrain from ordering the chicken al pastor.

Traci Ann Wolfe (Denise)Christopher De Leon (Mike)Dina Bonnevie (Marissa)Ricky Davao (Gerry)Cherry Pie Picache (Tere)Paolo Montalban (Raul)Randy Becker (Sam)Keesha Sharp (Debbie)Sandy Andolong ...

There are probably as many recipes for chicken tinga as there are home cooks, but a few pantry ingredients are essential: ...

Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all sides. Add the onion, garlic, bay leaves and 1 tbsp black pepper ...