There are lots of popular U.S. cities that serve up amazing cuisine. But that's another story. Here, we're highlighting food ...

Slow-cooking pork shoulder in a chile, citrus, garlic, and herb sauce results in fall-apart, tender meat perfect for serving on rice and with tortillas. Carne Adovada is a dish made of pork ...

Chile adovada is a New Mexican preparation for pork, and it serves as Alley Cat Ranch’s version of pulled pork. Like the burnt ends, it had that sweet-heat caramel flavor that is quite addictive.

carne adovada, and stuffed sopaipillas for dessert. Before breakfast burritos were a trend, Santa Fe's Cafe Pasqual's was rolling some of the best —roasted green chile, Gouda, organic eggs ...

Differing from the state’s other traditional chili dish, carne adovada, it uses green chiles instead of red. The foundation of chile verde is a base sauce of salsa verde – featuring green ...

fair-weather spot to kick back and sip on a major margarita and enjoy specialty dishes like Santa Fe duck ravioli (crispy chipotle pasta with smoked duck and Brie cream sauce), carne adovada or a ...

The Blue Adobe Grille's carne adovada will remind you why. Red chiles grown in New Mexico are notorious for their wicked heat -- a fact that the chefs here adroitly exploit in their torrid sauce ...

While I was in New Mexico, a lot changed. I found a love for carne adovada and tamales. I also got married, got a dog, and had a baby. NOW, we’re back, and I couldn’t be happier to call ...

Andrew Zimmern cooks a carne adovada using easy tips to butcher a wild hog shoulder that he braises with lots of chiles, vinegar and Mexican oregano in a Dutch oven over an open fire.