Slow-cooking pork shoulder in a chile, citrus, garlic, and herb sauce results in fall-apart, tender meat perfect for serving on rice and with tortillas. Carne Adovada is a dish made of pork ...

Differing from the state’s other traditional chili dish, carne adovada, it uses green chiles instead of red. The foundation of chile verde is a base sauce of salsa verde – featuring green ...

While I was in New Mexico, a lot changed. I found a love for carne adovada and tamales. I also got married, got a dog, and had a baby. NOW, we’re back, and I couldn’t be happier to call ...

Prepare yourself for an unforgettable adventure in the vibrant city of Albuquerque, New Mexico, in May 2024. With its ...

Test cook Elle Simone makes Julia carne adovada, and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget esquites.

Test cook Elle Simone makes Julia carne adovada, and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget esquites.

Tia Betty Blue's café has changed ownership and its name, according to a Facebook post from the establishment.