Tia Betty Blue's café has changed ownership and its name, according to a Facebook post from the establishment.

Differing from the state’s other traditional chili dish, carne adovada, it uses green chiles instead of red. The foundation of chile verde is a base sauce of salsa verde – featuring green ...

Slow-cooking pork shoulder in a chile, citrus, garlic, and herb sauce results in fall-apart, tender meat perfect for serving on rice and with tortillas. Carne Adovada is a dish made of pork ...

Chile adovada is a New Mexican preparation for pork, and it serves as Alley Cat Ranch’s version of pulled pork. Like the burnt ends, it had that sweet-heat caramel flavor that is quite addictive.

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