The ceviche at Casa Balam in Decatur arrived under a cloche and then was unveiled dramatically, releasing a cloud of apple wood smoke into the restaurant.
It also has a spicy, earthy Ahumado, which adds a pretty amazing extra dimension to any cocktail it's used in. The standards are nothing to scoff at, either, with varieties like its Reposado ...
Novecento - The Argentinian-influenced concept known for premium steaks, signature pastas, and farm-fresh ingredients - is ...