Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

The show, located in the Peter Kiewit Lodge at Eugene T. Mahoney State Park, runs Saturday from 10 a.m. - 7 p.m. and Sunday from 9 a.m. - 4 p.m. Junkstock is still on for this weekend and the next ...

Scientists used hyperspectral imaging to sort produce. By Mack DeGeurin | Published Apr 25, 2024 2:13 PM EDT Researchers used a hyperspectral camera to create images of 141 potatoes and inspect ...

Grate the potatoes, then use a clean tea towel to squeeze as much liquid from them as physically possible. Place the squeezed potato and melted clarified butter in a mixing bowl and season heavily ...

I’ve got a great meatloaf recipe for you today! Sorry for the exclamation point, but I’m really excited about this one. It’s a turkey meatloaf that relies on a generous amount of grated ...

Baked potatoes are a beloved dinner staple and can be enjoyed with numerous toppings or just one their own with a generous serving of butter. Knowing exactly how to reheat a spud when in a rush is ...

Roast potatoes are a Sunday staple, and one chef has a recipe which he says praises a "rich and decadent" flavour combined with the perfect roast potato texture. Chef Ronny Joseph Lvovski shared ...

Hilton has launched a zero waste menu including potato peel risotto and desserts made from buffet scraps. The Taste of Zero Waste menu was launched on Wednesday at four Hilton hotels to mark Stop ...