Fasolada, the classic Greek bean soup, comes in many regional variations. In Western Crete, for example, a few strips of orange zest are sometimes added to the soup as it simmers. In the north of ...
Fasolada (or fassoulatha) is a case in point. This is Greece's much-loved everyday soup, hearty enough to serve as a meal in itself. Its core ingredients are white beans and a handful of aromatics, ...