Whether you’re vegan, allergic to eggs, or simply want to lower your cholesterol, these alternatives can work well in your ...

Because sea moss contains high levels of iodine and heavy metals, overconsumption of this superfood can lead to health risks.

No-Bake Avocado Berry Vegan Cheesecake with blackberries or blueberries, date and nut crust, sweetened with honey or agave, ...

Note: To make this recipe vegan, replace the gelatin with ½ teaspoon powdered agar-agar or 1 tablespoon agar flakes and ...

Why don't more chefs use agar agar as a setting agent? So many cooking programmes have the chefs on tenterhooks because they don't know if their jelly dessert is going to set. If they used agar ...

W e’re on the cusp of the British strawberry season and Jean-Philippe Blondet is excited. He’s the chef patron at Alain ...

Gelatin-based Jello Freezes well. However, extended freezing might degrade its texture. Vegan Jello (Agar-agar based) Freezing could result in a grainy texture. You might be wondering what food ...

Making these tasty coffee-flavored jellies is pretty simple and only requires four ingredients: 1 pack of gelatin, agar-agar ...

We replaced the egg component of the flan with agar agar in order to create a richer texture, topping it off with a Carajillo caramel and serving it on a bed of chocolate soil,” said Peyote ...

Italian startup Dreamfarm has announced that its almond-based cheese alternatives are launching in Germany. The cheeses will ...

Waterside in the Durban docks, chef Theo Chiloane is cresting the wave with what he terms his avant-garde approach to bistro ...

Garnish with 4 cranberries. Preparation: In a medium mixing bowl, combine the salt, cornstarch, sugar, coconut flakes, dry spices and agar agar and mix into a homogenous mixture. In a separate ...