Whether you’re vegan, allergic to eggs, or simply want to lower your cholesterol, these alternatives can work well in your ...

Sea moss gummies have risen in popularity, especially on social media. Here's what you need to know before trying them out.

Note: To make this recipe vegan, replace the gelatin with ½ teaspoon powdered agar-agar or 1 tablespoon agar flakes and ...

W e’re on the cusp of the British strawberry season and Jean-Philippe Blondet is excited. He’s the chef patron at Alain ...

No-Bake Avocado Berry Vegan Cheesecake with blackberries or blueberries, date and nut crust, sweetened with honey or agave, ...

Making these tasty coffee-flavored jellies is pretty simple and only requires four ingredients: 1 pack of gelatin, agar-agar ...

Why don't more chefs use agar agar as a setting agent? So many cooking programmes have the chefs on tenterhooks because they don't know if their jelly dessert is going to set. If they used agar ...

Waterside in the Durban docks, chef Theo Chiloane is cresting the wave with what he terms his avant-garde approach to bistro ...

Italian startup Dreamfarm has announced that its almond-based cheese alternatives are launching in Germany. The cheeses will ...

(Vegetarians can substitute marshmallow recipes that call for gelatine with agar-agar.) Be sure to pour the hot sugar mixture into the egg whites in a slow, steady stream while whisking ...

We replaced the egg component of the flan with agar agar in order to create a richer texture, topping it off with a Carajillo caramel and serving it on a bed of chocolate soil,” said Peyote ...

Garnish with 4 cranberries. Preparation: In a medium mixing bowl, combine the salt, cornstarch, sugar, coconut flakes, dry spices and agar agar and mix into a homogenous mixture. In a separate ...