Whether you’re vegan, allergic to eggs, or simply want to lower your cholesterol, these alternatives can work well in your ...

Note: To make this recipe vegan, replace the gelatin with ½ teaspoon powdered agar-agar or 1 tablespoon agar flakes and ...

Why don't more chefs use agar agar as a setting agent? So many cooking programmes have the chefs on tenterhooks because they don't know if their jelly dessert is going to set. If they used agar ...

Mandsaur police, on Saturday, froze drug smuggler Anil Dhanotia's illegal property worth Rs 9.45 crore, including hotels, ...

To make this Mother's Day extra special, Chef Kunal Kapur has assembled a selection of savoury dishes and a dessert that will ...

For your egg-free Spanish Flan, gather one cup of sugar and a quarter cup of water for the caramel. The flan mixture requires two cups of almond milk, half a cup of fine sugar, and one tablespoon of ...

Gelatin-based Jello Freezes well. However, extended freezing might degrade its texture. Vegan Jello (Agar-agar based) Freezing could result in a grainy texture. You might be wondering what food ...

W e’re on the cusp of the British strawberry season and Jean-Philippe Blondet is excited. He’s the chef patron at Alain ...

Dietary Supplements: Notices include superfood smoothie kits, herbal supplements, moringa powder, algae powder, maca root powder, tienchi powder, botanical water, protein powder, agar-agar, lactation ...

A Highland Park High School freshman has found a way to detect the most prevalent and costly type of hospital-acquired ...

1 pack of gelatin, agar-agar or a plant-based, vegan alternative. Water. 2 cups hot, strong coffee. (Instant coffee works, too!) Sugar or sweetener of choice. You also need a shallow dish or ...