Agar agar is a culinary wonder with a rich history and a myriad of uses in modern cooking. From its remarkable gelling properties to its versatility and health benefits, agar agar offers endless ...

Because sea moss contains high levels of iodine and heavy metals, overconsumption of this superfood can lead to health risks.

To make this Mother's Day extra special, Chef Kunal Kapur has assembled a selection of savoury dishes and a dessert that will ...

W e’re on the cusp of the British strawberry season and Jean-Philippe Blondet is excited. He’s the chef patron at Alain ...

Note: To make this recipe vegan, replace the gelatin with ½ teaspoon powdered agar-agar or 1 tablespoon agar flakes and immediately puree the agar-agar with the dates and coconut cream.

For your egg-free Spanish Flan, gather one cup of sugar and a quarter cup of water for the caramel. The flan mixture requires two cups of almond milk, half a cup of fine sugar, and one tablespoon of ...

Agar-agar is a popular gelatin substitute made from seaweed that can be used to achieve a similar texture in marshmallows. This ingredient is a potent gelling agent and sets more firmly than gelatin, ...

A Highland Park High School freshman has found a way to detect the most prevalent and costly type of hospital-acquired ...

1 pack of gelatin, agar-agar or a plant-based, vegan alternative. Water. 2 cups hot, strong coffee. (Instant coffee works, too!) Sugar or sweetener of choice. You also need a shallow dish or ...

Garnish with 4 cranberries. Preparation: In a medium mixing bowl, combine the salt, cornstarch, sugar, coconut flakes, dry spices and agar agar and mix into a homogenous mixture. In a separate ...

We replaced the egg component of the flan with agar agar in order to create a richer texture, topping it off with a Carajillo caramel and serving it on a bed of chocolate soil,” said Peyote ...