To make this Mother's Day extra special, Chef Kunal Kapur has assembled a selection of savoury dishes and a dessert that will ...

Because sea moss contains high levels of iodine and heavy metals, overconsumption of this superfood can lead to health risks.

For your egg-free Spanish Flan, gather one cup of sugar and a quarter cup of water for the caramel. The flan mixture requires two cups of almond milk, half a cup of fine sugar, and one tablespoon of ...

Mandsaur police, on Saturday, froze drug smuggler Anil Dhanotia's illegal property worth Rs 9.45 crore, including hotels, ...

W e’re on the cusp of the British strawberry season and Jean-Philippe Blondet is excited. He’s the chef patron at Alain ...

When sea moss gummies are made, the moss is first processed into a gel, then heated and mixed with juice and a binding agent like agar agar or glycerol. Sweeteners, added vitamins and other ...

1 pack of gelatin, agar-agar or a plant-based, vegan alternative. Water. 2 cups hot, strong coffee. (Instant coffee works, too!) Sugar or sweetener of choice. You also need a shallow dish or ...

Waterside in the Durban docks, chef Theo Chiloane is cresting the wave with what he terms his avant-garde approach to bistro ...

Note: To make this recipe vegan, replace the gelatin with ½ teaspoon powdered agar-agar or 1 tablespoon agar flakes and immediately puree the agar-agar with the dates and coconut cream.

Dietary Supplements: Notices include superfood smoothie kits, herbal supplements, moringa powder, algae powder, maca root powder, tienchi powder, botanical water, protein powder, agar-agar, lactation ...

Why don't more chefs use agar agar as a setting agent? So many cooking programmes have the chefs on tenterhooks because they don't know if their jelly dessert is going to set. If they used agar ...