Because sea moss contains high levels of iodine and heavy metals, overconsumption of this superfood can lead to health risks.

Whether you’re vegan, allergic to eggs, or simply want to lower your cholesterol, these alternatives can work well in your ...

Note: To make this recipe vegan, replace the gelatin with ½ teaspoon powdered agar-agar or 1 tablespoon agar flakes and ...

W e’re on the cusp of the British strawberry season and Jean-Philippe Blondet is excited. He’s the chef patron at Alain ...

Making these tasty coffee-flavored jellies is pretty simple and only requires four ingredients: 1 pack of gelatin, agar-agar ...

Agar-agar is a popular gelatin substitute made from seaweed that can be used to achieve a similar texture in marshmallows. This ingredient is a potent gelling agent and sets more firmly than gelatin, ...

Why don't more chefs use agar agar as a setting agent? So many cooking programmes have the chefs on tenterhooks because they don't know if their jelly dessert is going to set. If they used agar ...

Waterside in the Durban docks, chef Theo Chiloane is cresting the wave with what he terms his avant-garde approach to bistro ...

This raw cheesecake uses only agar agar, a plant product used in the same way as gelatin. Gelatin is an animal product while agar agar comes from a form of seaweed. This product is used as a gelling ...

We replaced the egg component of the flan with agar agar in order to create a richer texture, topping it off with a Carajillo caramel and serving it on a bed of chocolate soil,” said Peyote ...

Garnish with 4 cranberries. Preparation: In a medium mixing bowl, combine the salt, cornstarch, sugar, coconut flakes, dry spices and agar agar and mix into a homogenous mixture. In a separate ...

Mitch Marsh says carrying the captaincy into next month’s T20 World Cup won’t change the approach that has resurrected his ...