Whether you’re vegan, allergic to eggs, or simply want to lower your cholesterol, these alternatives can work well in your ...

Sea moss gummies have risen in popularity, especially on social media. Here's what you need to know before trying them out.

Note: To make this recipe vegan, replace the gelatin with ½ teaspoon powdered agar-agar or 1 tablespoon agar flakes and ...

Gelatin-based Jello Freezes well. However, extended freezing might degrade its texture. Vegan Jello (Agar-agar based) Freezing could result in a grainy texture. You might be wondering what food ...

W e’re on the cusp of the British strawberry season and Jean-Philippe Blondet is excited. He’s the chef patron at Alain ...

Why don't more chefs use agar agar as a setting agent? So many cooking programmes have the chefs on tenterhooks because they don't know if their jelly dessert is going to set. If they used agar ...

Making these tasty coffee-flavored jellies is pretty simple and only requires four ingredients: 1 pack of gelatin, agar-agar ...

Waterside in the Durban docks, chef Theo Chiloane is cresting the wave with what he terms his avant-garde approach to bistro ...

We replaced the egg component of the flan with agar agar in order to create a richer texture, topping it off with a Carajillo caramel and serving it on a bed of chocolate soil,” said Peyote ...

(Vegetarians can substitute marshmallow recipes that call for gelatine with agar-agar.) Be sure to pour the hot sugar mixture into the egg whites in a slow, steady stream while whisking ...

Garnish with 4 cranberries. Preparation: In a medium mixing bowl, combine the salt, cornstarch, sugar, coconut flakes, dry spices and agar agar and mix into a homogenous mixture. In a separate ...

Mitch Marsh says carrying the captaincy into next month’s T20 World Cup won’t change the approach that has resurrected his ...