This juice is called aguamiel, and it requires anywhere from seven to ten years of growth before harvesting. To be called tequila, a spirit must contain at least 51 percent blue agave plant ...

Pulque is made from the fermentation of the maguey heart or aguamiel through a process known as "raspado." This process is carried out by a "tlachiquero." When the maguey reaches a certain age, the ...

There are so many naturally stunning and enjoyable hikes from San Luis Potosí, it can be hard to pick the best, but that's ...

Chef Oso explained to host Denitza García about the difference between pulque and aguamiel. Both are traditional Mexican drinks that are similar, but their difference lies in the fermentation period.

While there are no plans for specific new menu items, Modesto continues to add specials like flounder ceviche and aguamiel avocado margaritas. Fernandez added that he the restaurant will remain ...