Born in 1909, Pérez Mora says his secret is to drink a cup of aguardiente every day. He has always lived in a mountainous area of Táchira, where he worked the fields for more than 50 years.

The beverage is made with aguardiente, a spirit with quite a reputation. Cola de mono means monkey's tail in Spanish, and this particular drink serves up milk, sugar, coffee, spices, and booze in ...

Secret Grove will open on Flanders this month, with live music, DJs, and arepas. It’ll open alongside Matta Cafe, serving ...

I’m always up for ceviche, and near the tail end of a sunny day at Jazz Fest I was feeling quite ready for a cocktail.

The word was defined as “aguardiente, azucar, limon y agua” (translated to spirit, sugar, lemon and water), and described as “una bebida Inglesa” or an English drink. Three years later ...

For years, boozy options at Jazz Fest were limited to beer, daiquiris and mini bottles of wine, but that’s changed ...

“For me, aguardiente was a bit too strong, and I didn’t find the pleasure in it that I was looking for in alcohol. Mezcal felt more spiritual. I felt a little trip when I had the mezca ...