This juice is called aguamiel, and it requires anywhere from seven to ten years of growth before harvesting. To be called tequila, a spirit must contain at least 51 percent blue agave plant ...

Pulque is made from the fermentation of the maguey heart or aguamiel through a process known as "raspado." This process is ...

Chef Oso explained to host Denitza García about the difference between pulque and aguamiel. Both are traditional Mexican drinks that are similar, but their difference lies in the fermentation period.

While there are no plans for specific new menu items, Modesto continues to add specials like flounder ceviche and aguamiel avocado margaritas. Fernandez added that he the restaurant will remain ...

Modesto, 3930 Burbank Drive, Baton Rouge, has a new seasonal frozen margarita on the menu. The Aguamiel Avocado Rita is made with Jose Cuervo Silver, Tres Agaves Organic Nectar, avocado and fresh ...