Perez, the chef behind Macheen, took the classic a few notches earlier on his menu at Distrito Catorce by giving a crispy fish sandwich the aguachile treatment—except with yuzu juice instead of ...

A New Orleans resident explains what distinguishes royal red shrimp, where to taste them, how to cook with royal reds, and ...

Corima offers attention-grabbing tortillas, Japanese flourishes, and an ambitious tasting menu that hasn’t quite found its ...

A $10 aguachile from this stationary food truck comes heaped with raw, gray shrimp recently coated in citrusy juices. Lifting the teetering mass from its fiery red pool of chiltepin, lime juice ...

And by far, the query that has appeared in my inbox with the greatest frequency has been about gluten-free dining. More than ...

The scallops plump up in a luscious lime buttermilk, the herbed oil dances on the plate, and the cool crunch of raw onion hits the spot. It’s an even lower lift than a classic ceviche, and ideal ...

But the solo diners among us? We know better. No matter how crowded the place is, you’ll usually get a seat, you can order ...

Audrey Corley, the owner of Boycott Bar, opened Dahlia Tapas, Tequila and Wine in the former Bri restaurant space in the Coronado neighborhood in September 2023. Originally Corley wanted to open a ...

The Moore building in the Miami Design District is back after being closed for renovations — and is now set to be home to ...

The Metairie restaurant La Tia Cantina serves some of the best Mexican food in the area, with a bar that makes fantastic ...

Audrey Corley of Boycott bar and Andrew Renteria of Chubasco Tacos offer composed plates, wine and cocktails in an intimate ...

An aguachile of tiny Pacific white shrimp scattered with cucumber, avocado, sesame seeds and slivered watermelon radish is served with a pile of crispy purple-carrot chips. A bright citrus salad ...