Maybe even more than the finale, Restaurant Wars is the episode every "Top Chef" fan looks forward to each season. Faced with ...

Paseo, Céntrico and Tiendita are new additions to Downtown Disney, which is undergoing a massive expansion and renovation.

In a white food truck that sits diagonal from the Santa Cruz Catholic Church, Esther Romero and her family bring Sinaloan ...

“I look at the pictures of how I made [aguachile and ceviche] back then and I compare it to how I make it now,” he says. “I wouldn’t serve that.” Josh and his wife, Martha, gave him ...

Chef Ned Bell shows how to make turkey burgers with tomato jam, mustard mayo and pickled peppers. “I’m a huge fan of searing my patties in a cast iron skillet, though firing up the BBQ during ...

The heat from the shrimp aguachile gave us the sniffles. The ceviche piled onto accompanying tostadas was a cooling follow-up. Soon after our visit, Birrieria y Mariscos El General announced it ...

PANAMA CITY, Fla. (WJHG/WECP) -On the Friday April 19 edition of NewsChannel 7 Today’s ‘Foodie Friday,’ Chefs Tyler Simmons and Valentina Baron of Henderson Beach Resort to share three ...

Go to Salpicón de Pollo recipe. Photo Credit: Maricruz Avalos Flores. Aguachile de camarón, a delightful, tangy, and invigorating Mexican appetizer, is incredibly simple to prepare. This dish ...

Perez, the chef behind Macheen, took the classic a few notches earlier on his menu at Distrito Catorce by giving a crispy fish sandwich the aguachile treatment—except with yuzu juice instead of limes.

Aguachile is ‘fire water’, a blend of chillies and lime used in Mexican cooking, but this version is made with passion fruit. You can use other raw fish – bream, sea bass or tuna are all good – and ...

They have made Boyle Heights’ iconic daytime taco, the taco de camarón, their own by topping it with a chopped aguachile de camarón (red or green) and a drizzle of crema. The latter of which is sure ...