Here are nine other foods and drinks to keep you cool through this (likely short-lived) heat streak.

A $10 aguachile from this stationary food truck comes heaped with raw, gray shrimp recently coated in citrusy juices. Lifting the teetering mass from its fiery red pool of chiltepin, lime juice ...

Kossar’s, a bialys staple of the Lower East Side since 1936, opened another location on the Upper West Side this morning at ...

The scallops plump up in a luscious lime buttermilk, the herbed oil dances on the plate, and the cool crunch of raw onion hits the spot. It’s an even lower lift than a classic ceviche, and ideal ...

The chefs split into two teams to create full-service restaurants at Milwaukee's Discovery World science museum on Lake ...

Paseo, Céntrico and Tiendita are new additions to Downtown Disney, which is undergoing a massive expansion and renovation.

Colibri’s launch party will feature single-serve size offerings of aguachile, chilorio, vegan ceviche, and a party-size ...

And for good measure, here’s a hot take — screw brunch. Much like florals for spring, brunch on Mother’s Day isn’t exactly ...

In a white food truck that sits diagonal from the Santa Cruz Catholic Church, Esther Romero and her family bring Sinaloan ...

And by far, the query that has appeared in my inbox with the greatest frequency has been about gluten-free dining. More than ...

Their duality was land and sea, with Kaleena’s “land” represented by a mushroom cheesecake with cornmeal crust and Alisha’s ...

An aguachile of tiny Pacific white shrimp scattered with cucumber, avocado, sesame seeds and slivered watermelon radish is served with a pile of crispy purple-carrot chips. A bright citrus salad ...