Maybe even more than the finale, Restaurant Wars is the episode every "Top Chef" fan looks forward to each season. Faced with ...

“I look at the pictures of how I made [aguachile and ceviche] back then and I compare it to how I make it now,” he says. “I wouldn’t serve that.” Josh and his wife, Martha, gave him ...

Perez, the chef behind Macheen, took the classic a few notches earlier on his menu at Distrito Catorce by giving a crispy fish sandwich the aguachile treatment—except with yuzu juice instead of limes.

Outdoor dining season is upon us, and we simply could not be more excited. Wednesday afternoon happy hour when it’s 72 degrees? We’re there. Sunday lunch in the sunshine? We love it.