A New Orleans resident explains what distinguishes royal red shrimp, where to taste them, how to cook with royal reds, and ...

A $10 aguachile from this stationary food truck comes heaped with raw, gray shrimp recently coated in citrusy juices. Lifting the teetering mass from its fiery red pool of chiltepin, lime juice ...

Parkview’s post announcing the surprise change of plans credited a “spirit of compromise on both sides of the table.” Tacos ...

Corima offers attention-grabbing tortillas, Japanese flourishes, and an ambitious tasting menu that hasn’t quite found its ...

And by far, the query that has appeared in my inbox with the greatest frequency has been about gluten-free dining. More than ...

The scallops plump up in a luscious lime buttermilk, the herbed oil dances on the plate, and the cool crunch of raw onion hits the spot. It’s an even lower lift than a classic ceviche, and ideal ...

But the solo diners among us? We know better. No matter how crowded the place is, you’ll usually get a seat, you can order ...

The heat from the shrimp aguachile gave us the sniffles. The ceviche piled onto accompanying tostadas was a cooling follow-up. Soon after our visit, Birrieria y Mariscos El General announced it ...

The Metairie restaurant La Tia Cantina serves some of the best Mexican food in the area, with a bar that makes fantastic ...

The Moore building in the Miami Design District is back after being closed for renovations — and is now set to be home to ...

Audrey Corley, the owner of Boycott Bar, opened Dahlia Tapas, Tequila and Wine in the former Bri restaurant space in the Coronado neighborhood in September 2023. Originally Corley wanted to open a ...

Alisha picked up a shell-shaped dish to try to redeem herself with seafood and aguachile (she wanted scallops but all she ...