Maybe even more than the finale, Restaurant Wars is the episode every "Top Chef" fan looks forward to each season. Faced with ...

“I look at the pictures of how I made [aguachile and ceviche] back then and I compare it to how I make it now,” he says. “I wouldn’t serve that.” Josh and his wife, Martha, gave him ...

Chef Ned Bell shows how to make turkey burgers with tomato jam, mustard mayo and pickled peppers. “I’m a huge fan of searing my patties in a cast iron skillet, though firing up the BBQ during ...

El Marisquero has moved to a new lot in South Austin. We'll update this review when we've had a chance to check it out. Gas stations in the Austin area are a treasure trove of great food. And we’re ...

Perez, the chef behind Macheen, took the classic a few notches earlier on his menu at Distrito Catorce by giving a crispy fish sandwich the aguachile treatment—except with yuzu juice instead of limes.

Depending on which platter you choose, you’ll get to try some of The Lonely Oyster’s freshest offerings such as chilled clams, tiger prawns and scallop aguachile. 2724 Main St, Santa Monica, CA 90405 ...

Outdoor dining season is upon us, and we simply could not be more excited. Wednesday afternoon happy hour when it’s 72 degrees? We’re there. Sunday lunch in the sunshine? We love it.