Chef Nado Chang leads this new iteration, marking his first solo venture. Chang added “AO,” meaning “blue” in Japanese, to ...
Nando Chang brings a new Nikkei experience and omakase menu to Midtown Miami with the opening of Itamae AO.
Chang’s unconventional menu is categorized by dry-aged fish, sashimi, nigiri, an intermezzo, noodles, anticuchos, aguadito and dessert. Though some of the original Itamae’s most beloved ingredients ...
Itamae AO offers an eight-course omakase menu categorized by dry-aged fish, sashimi, nigiri, intermezzo, noodles, anticuchos, aguadito, and dessert. Menu features nods to Itamae favorites, like the ...